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A highly automated establishment of 10.000 m2 includes
nonetheless than nine cooling rooms and two freezing tunnels, all supplied by
highly technologic freezing systems. Each working stage is hygienically controlled according to HACCP regulations.
An efficient organisation, resulting from the co-operation between man and computer, guarantees efficiency and rapidity in the service.
Cofrimar utilizes a modern depurator for the treatment of waters coming from all process of manufacture.
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